Desserts

Made with French Baguette Donuts, Raisins, and Pecans. Served warm in a Cherry Compote topped with a scoop of house-made Cinnamon Ice Cream

Pan-fried, Cheesecake-stuffed Eggrolls served atop a Blueberry Compote served with a mini-Chocolate Malt on the side

Butterscotch Lava Cake – A single-serving cake filled with a molten chocolate, or a liquid butterscotch center topped with house-made Vanilla Ice Cream upon request

Layered Vanilla Pound Cake with Coconut Crème topped with Coconut shavings and Salted Caramel

Classic Vanilla Bean Custard topped with sugar and torched to caramelize. Served with assorted Berries, Mint, and Shortbread Cookies. Gluten Friendly

Thin pancakes sautéed in a Gran Marnier Beurre Blanc (orange butter) and garnished with assorted berries and powdered sugar

A flourless chocolate cake served with fresh Berries and garnished with Raspberry, Vanilla, and Mango sauces

Vanilla sponge cake rolled in Whipped Cream and topped in an Italian Meringue, covered in mixed Berry Compote

Built on a Graham Cracker Crust with Key Lime Crème, Whipped Cream, Mint, mixed Berries, and a slice of Lime